Grab someone you love and head to the farmer’s market. Buy a bunch of strawberries. Eat some, freeze some, and use the rest to make this charmingly simple Homemade Strawberry Soda. Hopefully, it’s raining, so you can stay inside & enjoy it with buttery popcorn and an old movie.
These delightful strawberries came from the Northeast Minneapolis Farmer’s Market on University and 7th Ave NE.
Homemade Strawberry Soda
2 cups fresh strawberries, washed and hulled
1/2 cup agave nectar
2/3 cup water
Combine strawberries, agave, and water in large saucepan. Bring to a boil and let boil for 5-10 minutes (I did 10 minutes).
Strain syrup from mixture and place in air-tight container (a canning jar & lid works well). Let cool.
Grab a glass and a few ice cubes. Pour 6 ounces of club soda over the ice. Add 4 tablespoons of the chilled strawberry syrup. Mix.
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