Ah, the Caprese. If you’re growing tomatoes and basil in your garden this summer, you’ll have a great time making these. Serve it with a few pieces of crusty bread & olive oil. Bingo. Dinner.
2-3 small tomatoes
1/3 ball fresh mozarella
A few fresh basil leaves, torn
Balsamic vinegar (optional)
Slice tomatoes. Slice cheese. Rip basil into pieces. Arrange cheese and basil on top of tomatoes. Season with sea salt, cracked pepper, and a little olive oil. Add balsamic vinegar if you like it.
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