This stuff was named 2010 Ingredient of the Year by bon appetit magazine, and with good reason!
If you like spice, it will rock your world. It is especially delicious on tofu fried rice, spaghetti with Morningstar crumbles, or mixed with Vegenaise for a spicy mayo (fries, anyone?).
Sriracha also goes well with:
-mashed potatoes
-veggie burgers
-pizza
-eggs
-black beans
-hashbrowns
-soup
-chili
-mac n’ cheese
…you get the idea.
Look for it in the Asian section of your supermarket.
Yum.
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4 Comments
i seriously put this stuff on/in everything, haha. okay, maybe not everything. but its a staple, for sure!
For us, too! I use it waaaay more than ketchup.
lovely! Just ate this with an Amy’s tofu breakfast burrito. Great tip!
LOVE Amy’s breakfast burritos! They are great for busy mornings. Have you had Amy’s Tofu Rancheros before? YUM.